On today’s episode I sit down with Lewis Robinson in Toronto, Ontario. We are drinking a pour over made with Sumach Espresso beans, and we are surrounded by various jars of pickles and preserves. We talk about the farm to table movement, caramelized sun-choke bisque, and how to create a more truly sustainable food system. At the end of the episode I talk about new sponsorship opportunities, a section called “Find Me On the Road”, and I cue up next week’s discussion on food advocacy with Johl Ringuette of Nish Dish. This is Farm Talk Radio, keep your shovel in the ground and stay tuned for more farm talk!
